Welcome To Dogwood Table !

A Celebration of Relationships and Food

DOGWOOD TABLE: AN ARTFUL DINING EXPERIENCE THAT ENCOMPASSES THE SENSES- WHERE WE SEIZE THE MOMENT TO CELEBRATE EACH OTHER AND THE EARTH'S DELICIOUSNESS...

Specialties

1.

Private Chef Services

Personal chef services tailored to fit your specific needs, taste, and budget.

2.

Special Event Catering

Do you have a Special event that requires great food and beverage? Chef Jared can help!

3.

Romantic / Private dinners

Create intimate memories with your special someone with the Romantic Dining Experience.

4.

Cocktail Parties and Events

Make your Private Event a smashing success with Events and Celebrations', specialty catering and event planning services.

5.

Cooking Demonstrations

Live cooking demos performed by the renowned Chef Jared Hucks. The events feature recipes that reflect the seasonal flavors ...

6.

Fine Dining

Formal atmosphere, fancier menu than most restaurants, wine lists and sommeliers to help you with your food and wine pairing.

Biography

8.21.2015

Jared A Hucks, Chef

Jared was born and raised in Atlanta, Georgia, enjoying the tradition of southern comfort food and exploring the many facets of ethnic cuisines. Growing up in a creative family of artists, food became his artistic medium. Having traveled and worked on five continents, Jared brings a wealth of worldly experience to his culinary art.


His career has taken him to work in some of the finest and most renowned restaurants in the world. Just to name a few, the Vail Cascade Resort & Spa in Vail, CO.; Guillaume at Bennelong at the Sydney Opera House in Sydney, Australia; The Baan Rim Pa restaurant group in Phuket, Thailand; Arzak Restaurant in San Sebastian, Spain; Captainís Galley in Scrabster, Scotland; Noma restaurant in Copenhagen, Denmark; Bacchanalia in Atlanta, Ga.


Jaredís experience in the culinary world has come to fruition as he pushes the envelope to define his own style in creating a multi-sensory dining experience. He is currently providing private catering services as well as helming the increasingly popular pop-up restaurant, Dogwood Table while in pursuit of opening his own restaurant in Atlanta, Ga.


Focus

Experience

I aim to evolve my awareness of Gastronomy through curiosity, creativity and the study / practice of traditional ideals and avant-garde methods while utilizing the best organic, natural and sustainable ingredients available. In turn, I seek to bestow happiness and sensual pleasure in what we strive to know as an inspiring dining experience.

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